A New Edible Video!

I recently completed another video project for Edible Nashville Magazine, this time featuring The Grilled Cheeserie’s chef, Crystal De Luna-Bogan as she prepares her favorite way to eat watermelon–with chopped mint and a hibiscus lime granita. This dreamy fruit salad was the perfect treat for a sticky summer Saturday, and I had fun capturing the process on film. Check out EdibleNashville.com/recipes to make it yourself, and enjoy the video!

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Filed under Inspiration and Creativity, Life is good and here's why, Photography

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