On the Menu Tonight (Christmas Eve)


Grilled Chicken Stuffed Mushrooms

Pigs in Breadstick blankets


Main Course

Roasted Free Range Chicken in a Raspberry Walnut dressing and jus

String Beans with roasted peppers and red onions

Whipped Sweat Potatoes with a Toasted Pecan topping

Cranberry and Walnut Stuffing

Cranberry Sauce (yet to be determined)



Raspberry Jello Parfait

Chocolate Hazelnut Gelato

An enormous assortment of cookies to be eaten at the Church reception later this evening.

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